A classic tea‑time favorite since 1986, these buttery biscuits deliver a rich, melt‑in‑the‑mouth crunch. Made from refined wheat flour, sugar, butter (approx. 3 %), milk solids and vegetable oil, they offer a creamy, indulgent taste experience—zero trans fat and vegetarian friendly . Perfect with tea or coffee, these biscuits are light yet flavorful, and widely available in multiple pack sizes (75 g to family 600 g).