Lijjat Black Urad Pepper Papad is a thin, crispy, disc-shaped snack made by the well-known Shri Mahila Griha Udyog Lijjat Papad cooperative. This particular variety is made from black urad dal (split black gram) flour and is seasoned with black pepper, giving it a pungent and spicy kick. These papads are uncooked and can be prepared by roasting them over an open flame, deep-frying, or microwaving. They are commonly served as an appetizer or as an accompaniment to a main meal, adding a crunchy texture and a spicy flavor.