Lijjat Plain Urid Papad is the classic and original variety of papad from the Lijjat brand. It is made primarily from urad dal (split black gram) flour and is seasoned with salt and other subtle spices, offering a more neutral and less spicy flavor compared to the pepper version. Like other papads, they are sold uncooked and can be prepared by roasting, frying, or microwaving until they become crisp. Their plain flavor makes them a versatile accompaniment to a wide range of Indian meals, and they are also enjoyed on their own as a snack.