Everest Tea Masala is a spice blend designed to enhance the flavor of tea, particularly masala chai. It features a combination of warming spices like ginger, black pepper, cardamom, and cloves, often including cassia, nutmeg, and black cardamom as well. The blend is known for adding a spicy-warm, aromatic touch to tea and milk, and is also used to make Ukala, a popular Indian drink.